14 septembre 2012

Black Paella with Squid and Shrimps

Our Daring Cooks’ September 2012 hostess was Inma of la Galletika. Inma brought us a taste of Spain and challenged us to make our very own delicious Paella! I made a paella with squid ink, squids and shrimps. I found the recipe in the amazing cookbook "A platter of Figs" from David Tanis. It doesn't look very tempting but it is delicious and the smell coming out of your oven just before it is done will make your mouth water! For 6-8: 3 tbsp of olive oil 500 gr shrimp in a shell 1 large onion, chopped 500 gr cleaned squid,... [Lire la suite]
Posté par GutenAppetit à 10:32 - - Commentaires [4] - Permalien [#]
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30 juin 2012

Thai Pork Satay

You can travel by taking an air plane, a bus, your car, the train... or by opening Madhur Jaffreys cookbook "Curry, Curry, Curry". She has compiled more than 200 curry recipes from all around the world. This time I decided to go to Thailand to try out the Thai Pork Satay. It was absolutely delicious, even though I had to do it without coriander root as I couldn' t find any. It makes a good starter or a meal if you serve it with some rice on the side. But I have to warn you the peanut dip is addictive. For 4: Marinade Ingredients: ... [Lire la suite]
Posté par GutenAppetit à 17:44 - - Commentaires [0] - Permalien [#]
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