25 avril 2012

Roulade of eggplant, red peeper and goat cheese

I read somewhere that the more colourful the dishes, the more healthy they are. I suppose this rule doesn't apply for red velvet cupcakes but I will use it as an argument for these delicious roulades of eggplant (aubergines), red pepper and goat cheese. I found the recipe in the cookbook "Roast Chicken and Other Stories" by Simon Hopkinson. I just added the goat cheese. It is a perfect starter for a dinner party because you can prepare it in advance and your guests will be amazed. I served these melting... [Lire la suite]
Posté par GutenAppetit à 17:51 - - Commentaires [0] - Permalien [#]
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