18 juillet 2012

Green Couscous Salad with Lamb Chops

This Green Couscous Salad keeps its promises, you get different shades of green and as a bonus different textures, soft broad beans, crunchy green beans and bursting capers. Every bite is a surprise. I got the idea from the New-Zealand Cook Annabel Langbein. The Green Couscous Salad makes friends easily, you can serve it with lamb chops, grilled beef, fish, shrimps... or just eat it on its own.   For 2: 2-4 lamb chops 1 handful of rocket 1/2 bunch of parsley, chopped 1/2 bunch of mint, chopped 10 capers ... [Lire la suite]
Posté par GutenAppetit à 18:21 - - Commentaires [0] - Permalien [#]
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02 mai 2012

Pizza with green asparagus, pesto and parma ham

I studied in the south of Germany, in the beautiful and very green city of Freiburg near the French and Swiss borders. If you ever get run over in Freiburg it will be by a bike or a tramway. The people there are very outdoorsy and even in the winter you can sit outside the cafés huddled up in blankets and enjoy the sunshine. In the spring everybody goes mad during the asparagus season. You can eat it everywhere any time. Since then I have been hooked and I need my dose of asparagus as soon as I can get it. Therefore I was... [Lire la suite]
Posté par GutenAppetit à 17:34 - - Commentaires [0] - Permalien [#]
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