This Green Couscous Salad keeps its promises, you get different shades of green and as a bonus different textures, soft broad beans, crunchy green beans and bursting capers. Every bite is a surprise. I got the idea from the New-Zealand Cook Annabel Langbein....

I studied in the south of Germany, in the beautiful and very green city of Freiburg near the French and Swiss borders. If you ever get run over in Freiburg it will be by a bike or a tramway. The people there are very outdoorsy and even in the winter you...