750 grammes
Tous nos blogs cuisine Suivre ce blog Administration + Créer mon blog
Publicité
A daily feast
A daily feast
Publicité
Archives
Derniers commentaires
basil
8 août 2012

Salad Bella Italia!

Salad Bella Italia!
When I go to a restaurant I always ponder for hours over the menu, trying to make my mind up. On our honeymoon we went to Rome and once we ate in a perfect restaurant, the food was great but most of all the waiter only asked us one question: red or white...
Publicité
Publicité
29 juillet 2012

Zucchini and Carrot Salad with Basil

Zucchini and Carrot Salad with Basil
Summer Time is Salad Time! And this Italian salad with zucchini, carrots and lots of fresh basil is one of my favourites. Because of its ingredients I call it Zucaba Salad, if you come from Great Britain feel free to change the name to Coucaba. Whatever...
5 juillet 2012

Italian pasta salad

Italian pasta salad
My relationship with pasta salad had a rough start. The first time a pasta salad crossed my path was at a student party, the pasta was way beyond all-dente and drenched in store bought mayonnaise, the few defrosted peas that were added to this mix couldn't...
6 juin 2012

Summer Tart

Summer Tart
When I saw these beautiful tomatoes I first wanted to paint them, but considering my mediocre art skills I decided I would honore their beauty more by cooking them. The result is a Summer Tart, perfect for those evenings when you don't want to spend much...
24 mai 2012

Papardelle with meatballs

Papardelle with meatballs
Inspired by the novel "You Gotta Have Balls" I decided to treat myself and my husband to pasta with meatballs. It was raining cats and dogs so it was a perfect time for some good old fashioned comfort food. I followed a recipe by Jamie Oliver and as usual...
Publicité
Publicité
25 avril 2012

Roulade of eggplant, red peeper and goat cheese

Roulade of eggplant, red peeper and goat cheese
I read somewhere that the more colourful the dishes, the more healthy they are. I suppose this rule doesn't apply for red velvet cupcakes but I will use it as an argument for these delicious roulades of eggplant (aubergines), red pepper and goat cheese....
Publicité
Publicité
Publicité