My relationship with pasta salad had a rough start. The first time a pasta salad crossed my path was at a student party, the pasta was way beyond all-dente and drenched in store bought mayonnaise, the few defrosted peas that were added to this mix couldn't...

Tzatziki on its own is already a fabulous invention and I don't think I could survive hot summer days without it. When I discovered the recipe of a Tzatziki Potato Salad on the blog Smitten Kitchen http://smittenkitchen.com/2012/05/tzatziki-potato-salad/#more-8541,...

Thanks to the British kitchen godess Nigella Lawson I discovered za'atar. It is an oriental spice mix made of dried thyme, roasted sesame seeds and purple sumac. In her cookbook "Forever Summer" Nigella gives us the recipe for Za'atar Chicken with Fattoush....