15 juin 2012

June Menu

I love composing menus and I often spend an hour on my couch reading and looking for recipes, trying to decide what could go well together. I like to host dinner parties but I want to spend the evening with my guests and not stressing in the kitchen. This June Menu can be mostly prepared beforehand. It is light, full of flavours and puts a spotlight on fresh vegetables, so only choose really ripe tomatoes and fragrant strawberries. Serve with fresh baguette.         Starter:   Green Asparagus,... [Lire la suite]
Posté par GutenAppetit à 19:05 - - Commentaires [0] - Permalien [#]
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14 juin 2012

Indian fish with raita and zucchini salad

I long to travel and instead of working I often find myself searching on the Internet for travel sites. For my next big trip I want to go to India, it is an old dream of mine. But I have to be patient and need to wait until I have accumulated enough holidays.Until then I do what I can and I recreate the spirit of India in my kitchen. I followed a recipe from the chef David Tanis, who is famous for his seasonal, straightforward dishes, that are bursting with flavour. To marinate the fish I had to grind some spices and then I already... [Lire la suite]
Posté par GutenAppetit à 16:33 - - Commentaires [0] - Permalien [#]
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