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        <title><![CDATA[A daily feast]]></title>
        <link>https://dailyfeast.canalblog.com/</link>
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        <description><![CDATA[Food for stomach and soul.]]></description>
                    <item>
    <title><![CDATA[Black Paella with Squid and Shrimps]]></title>
    <link><![CDATA[https://dailyfeast.canalblog.com/archives/2012/09/14/25101215.html]]></link>
    <guid>https://dailyfeast.canalblog.com/archives/2012/09/14/25101215.html</guid>
    <pubDate>Fri, 14 Sep 2012 10:32:00 +0200</pubDate>
    <description><![CDATA[Our Daring Cooks’ September 2012 hostess was Inma of la Galletika. Inma brought us a taste of Spain and challenged us to make our very own delicious Paella! I made a paella with squid ink, squids and shrimps. I found the recipe in the amazing cookbook... ]]></description>
        <dc:creator><![CDATA[GutenAppetit]]></dc:creator>
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    <title><![CDATA[Chicken with Cornmeal-Herb-Crust and Summer salad]]></title>
    <link><![CDATA[https://dailyfeast.canalblog.com/archives/2012/08/14/24755234.html]]></link>
    <guid>https://dailyfeast.canalblog.com/archives/2012/08/14/24755234.html</guid>
    <pubDate>Tue, 14 Aug 2012 08:00:00 +0200</pubDate>
    <description><![CDATA[Rachael of pizzarossa was our August 2012 Daring Cook hostess and she challenged us to broaden our knowledge of cornmeal! Rachael provided us with some amazing recipes and encouraged us to hunt down other cornmeal recipes that we’d never tried before... ]]></description>
        <dc:creator><![CDATA[GutenAppetit]]></dc:creator>
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                    <item>
    <title><![CDATA[Salad Bella Italia!]]></title>
    <link><![CDATA[https://dailyfeast.canalblog.com/archives/2012/08/08/24859108.html]]></link>
    <guid>https://dailyfeast.canalblog.com/archives/2012/08/08/24859108.html</guid>
    <pubDate>Wed, 08 Aug 2012 15:54:00 +0200</pubDate>
    <description><![CDATA[When I go to a restaurant I always ponder for hours over the menu, trying to make my mind up. On our honeymoon we went to Rome and once we ate in a perfect restaurant, the food was great but most of all the waiter only asked us one question: red or white... ]]></description>
        <dc:creator><![CDATA[GutenAppetit]]></dc:creator>
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                    <item>
    <title><![CDATA[Pineapple Rosemary Sorbet]]></title>
    <link><![CDATA[https://dailyfeast.canalblog.com/archives/2012/07/30/24790166.html]]></link>
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    <pubDate>Mon, 30 Jul 2012 21:45:00 +0200</pubDate>
    <description><![CDATA[June was cold and rainy and I begged for summer, so now that I am sweating because of a heat wave, I cannot really complain. You can imagine how difficult that is. So I decided to make the best of it and to put my ice cream machine that was starting to... ]]></description>
        <dc:creator><![CDATA[GutenAppetit]]></dc:creator>
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                    <item>
    <title><![CDATA[Zucchini and Carrot Salad with Basil]]></title>
    <link><![CDATA[https://dailyfeast.canalblog.com/archives/2012/07/29/24797944.html]]></link>
    <guid>https://dailyfeast.canalblog.com/archives/2012/07/29/24797944.html</guid>
    <pubDate>Sun, 29 Jul 2012 17:13:00 +0200</pubDate>
    <description><![CDATA[Summer Time is Salad Time! And this Italian salad with zucchini, carrots and lots of fresh basil is one of my favourites. Because of its ingredients I call it Zucaba Salad, if you come from Great Britain feel free to change the name to Coucaba. Whatever... ]]></description>
        <dc:creator><![CDATA[GutenAppetit]]></dc:creator>
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                    <item>
    <title><![CDATA[Risotto milanese with tomatoes and king prawns]]></title>
    <link><![CDATA[https://dailyfeast.canalblog.com/archives/2012/07/24/24790176.html]]></link>
    <guid>https://dailyfeast.canalblog.com/archives/2012/07/24/24790176.html</guid>
    <pubDate>Tue, 24 Jul 2012 22:57:00 +0200</pubDate>
    <description><![CDATA[Whenever I travelled abroad I ended up buying some local specialty only to discover that at home the great espresso doesn't taste as good as in Rome. But to every rule there is thank God an exception. Last summer I spend with my husband a week in the... ]]></description>
        <dc:creator><![CDATA[GutenAppetit]]></dc:creator>
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                    <item>
    <title><![CDATA[Green Couscous Salad with Lamb Chops]]></title>
    <link><![CDATA[https://dailyfeast.canalblog.com/archives/2012/07/18/24520236.html]]></link>
    <guid>https://dailyfeast.canalblog.com/archives/2012/07/18/24520236.html</guid>
    <pubDate>Wed, 18 Jul 2012 18:21:00 +0200</pubDate>
    <description><![CDATA[This Green Couscous Salad keeps its promises, you get different shades of green and as a bonus different textures, soft broad beans, crunchy green beans and bursting capers. Every bite is a surprise. I got the idea from the New-Zealand Cook Annabel Langbein.... ]]></description>
        <dc:creator><![CDATA[GutenAppetit]]></dc:creator>
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                    <item>
    <title><![CDATA[Spanish Chicken en Papillote]]></title>
    <link><![CDATA[https://dailyfeast.canalblog.com/archives/2012/07/14/24646920.html]]></link>
    <guid>https://dailyfeast.canalblog.com/archives/2012/07/14/24646920.html</guid>
    <pubDate>Sat, 14 Jul 2012 17:33:00 +0200</pubDate>
    <description><![CDATA[Our July 2012 Daring Cooks’ host was Sarah from All Our Fingers in the Pie! Sarah challenges us to learn a new cooking technique called “Cooking En Papillote” which is French and translates to “cooking in parchment”. I like this technique a lot but sometimes... ]]></description>
        <dc:creator><![CDATA[GutenAppetit]]></dc:creator>
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                    <item>
    <title><![CDATA[Italian pasta salad]]></title>
    <link><![CDATA[https://dailyfeast.canalblog.com/archives/2012/07/05/24328634.html]]></link>
    <guid>https://dailyfeast.canalblog.com/archives/2012/07/05/24328634.html</guid>
    <pubDate>Thu, 05 Jul 2012 18:18:00 +0200</pubDate>
    <description><![CDATA[My relationship with pasta salad had a rough start. The first time a pasta salad crossed my path was at a student party, the pasta was way beyond all-dente and drenched in store bought mayonnaise, the few defrosted peas that were added to this mix couldn't... ]]></description>
        <dc:creator><![CDATA[GutenAppetit]]></dc:creator>
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                    <item>
    <title><![CDATA[Thai Pork Satay]]></title>
    <link><![CDATA[https://dailyfeast.canalblog.com/archives/2012/06/30/24474236.html]]></link>
    <guid>https://dailyfeast.canalblog.com/archives/2012/06/30/24474236.html</guid>
    <pubDate>Sat, 30 Jun 2012 17:44:00 +0200</pubDate>
    <description><![CDATA[You can travel by taking an air plane, a bus, your car, the train... or by opening Madhur Jaffreys cookbook "Curry, Curry, Curry". She has compiled more than 200 curry recipes from all around the world. This time I decided to go to Thailand to try out... ]]></description>
        <dc:creator><![CDATA[GutenAppetit]]></dc:creator>
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                    <item>
    <title><![CDATA[Grilled Eggplant Rolls with Feta, Mint and Chilli]]></title>
    <link><![CDATA[https://dailyfeast.canalblog.com/archives/2012/06/25/24537073.html]]></link>
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    <pubDate>Mon, 25 Jun 2012 18:36:00 +0200</pubDate>
    <description><![CDATA[Some women buy shoes, others like me buy cookbooks. I have cookbooks that are still beautiful, shiny cover, new book smell... others have dog ears and stained pages. If I had to choose which ones to save from a fire, (in this scenario my husband, our... ]]></description>
        <dc:creator><![CDATA[GutenAppetit]]></dc:creator>
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    <title><![CDATA[Ginger and Lime Tart]]></title>
    <link><![CDATA[https://dailyfeast.canalblog.com/archives/2012/06/20/24498561.html]]></link>
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    <pubDate>Wed, 20 Jun 2012 11:09:00 +0200</pubDate>
    <description><![CDATA[I am not a dessert person, don't get me wrong I love eating them, but I don't like fiddling for hours preparing a sweet treat. The Ginger and Lime Tart from Catherine Kluger is perfect, it is a cinch to make, looks good and tastes great. It is the best... ]]></description>
        <dc:creator><![CDATA[GutenAppetit]]></dc:creator>
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                    <item>
    <title><![CDATA[June Menu]]></title>
    <link><![CDATA[https://dailyfeast.canalblog.com/archives/2012/06/15/24506335.html]]></link>
    <guid>https://dailyfeast.canalblog.com/archives/2012/06/15/24506335.html</guid>
    <pubDate>Fri, 15 Jun 2012 19:05:00 +0200</pubDate>
    <description><![CDATA[I love composing menus and I often spend an hour on my couch reading and looking for recipes, trying to decide what could go well together. I like to host dinner parties but I want to spend the evening with my guests and not stressing in the kitchen.... ]]></description>
        <dc:creator><![CDATA[GutenAppetit]]></dc:creator>
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                    <item>
    <title><![CDATA[Indian fish with raita and zucchini salad]]></title>
    <link><![CDATA[https://dailyfeast.canalblog.com/archives/2012/06/14/24413105.html]]></link>
    <guid>https://dailyfeast.canalblog.com/archives/2012/06/14/24413105.html</guid>
    <pubDate>Thu, 14 Jun 2012 16:33:00 +0200</pubDate>
    <description><![CDATA[I long to travel and instead of working I often find myself searching on the Internet for travel sites. For my next big trip I want to go to India, it is an old dream of mine. But I have to be patient and need to wait until I have accumulated enough holidays.... ]]></description>
        <dc:creator><![CDATA[GutenAppetit]]></dc:creator>
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                    <item>
    <title><![CDATA[Watermelon, Feta and Black Olive Salad]]></title>
    <link><![CDATA[https://dailyfeast.canalblog.com/archives/2012/06/10/24460171.html]]></link>
    <guid>https://dailyfeast.canalblog.com/archives/2012/06/10/24460171.html</guid>
    <pubDate>Sun, 10 Jun 2012 01:06:00 +0200</pubDate>
    <description><![CDATA[When I first came across this recipe in Nigella Lawsons cookbook "Forever Summer" I was doubtful but now I am a believer, the combination works really well and the Watermelon, Feta and Black Olive Salad is both refreshing and savory at the same time.... ]]></description>
        <dc:creator><![CDATA[GutenAppetit]]></dc:creator>
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    <title><![CDATA[Summer Tart]]></title>
    <link><![CDATA[https://dailyfeast.canalblog.com/archives/2012/06/06/24450376.html]]></link>
    <guid>https://dailyfeast.canalblog.com/archives/2012/06/06/24450376.html</guid>
    <pubDate>Wed, 06 Jun 2012 15:58:00 +0200</pubDate>
    <description><![CDATA[When I saw these beautiful tomatoes I first wanted to paint them, but considering my mediocre art skills I decided I would honore their beauty more by cooking them. The result is a Summer Tart, perfect for those evenings when you don't want to spend much... ]]></description>
        <dc:creator><![CDATA[GutenAppetit]]></dc:creator>
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    <title><![CDATA[Tzatziki Potato Salad]]></title>
    <link><![CDATA[https://dailyfeast.canalblog.com/archives/2012/06/03/24405838.html]]></link>
    <guid>https://dailyfeast.canalblog.com/archives/2012/06/03/24405838.html</guid>
    <pubDate>Sun, 03 Jun 2012 12:01:00 +0200</pubDate>
    <description><![CDATA[Tzatziki on its own is already a fabulous invention and I don't think I could survive hot summer days without it. When I discovered the recipe of a Tzatziki Potato Salad on the blog Smitten Kitchen http://smittenkitchen.com/2012/05/tzatziki-potato-salad/#more-8541,... ]]></description>
        <dc:creator><![CDATA[GutenAppetit]]></dc:creator>
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    <title><![CDATA[Rabbit à la Provençale]]></title>
    <link><![CDATA[https://dailyfeast.canalblog.com/archives/2012/05/30/24371193.html]]></link>
    <guid>https://dailyfeast.canalblog.com/archives/2012/05/30/24371193.html</guid>
    <pubDate>Wed, 30 May 2012 12:30:00 +0200</pubDate>
    <description><![CDATA[When the whole family comes together my Mum always asks my sisters, my brother and me what she should cook for us. The discussions are endless and very passionate but if there is one dish we all agree on it is "Rabbit à la Provençale". We like to eat... ]]></description>
        <dc:creator><![CDATA[GutenAppetit]]></dc:creator>
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    <title><![CDATA[Asparagus parmesan tarte]]></title>
    <link><![CDATA[https://dailyfeast.canalblog.com/archives/2012/05/27/24325028.html]]></link>
    <guid>https://dailyfeast.canalblog.com/archives/2012/05/27/24325028.html</guid>
    <pubDate>Sun, 27 May 2012 10:25:00 +0200</pubDate>
    <description><![CDATA[In my first and last childhood picnic memory, I'm running through the forest, fleeing from the big raindrops of a summer storm. Once I reach the car I'm soaked. We never venture out again, mainly because of my father's resistance, who can't see the point... ]]></description>
        <dc:creator><![CDATA[GutenAppetit]]></dc:creator>
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    <title><![CDATA[Papardelle with meatballs]]></title>
    <link><![CDATA[https://dailyfeast.canalblog.com/archives/2012/05/24/24282363.html]]></link>
    <guid>https://dailyfeast.canalblog.com/archives/2012/05/24/24282363.html</guid>
    <pubDate>Thu, 24 May 2012 21:37:00 +0200</pubDate>
    <description><![CDATA[Inspired by the novel "You Gotta Have Balls" I decided to treat myself and my husband to pasta with meatballs. It was raining cats and dogs so it was a perfect time for some good old fashioned comfort food. I followed a recipe by Jamie Oliver and as usual... ]]></description>
        <dc:creator><![CDATA[GutenAppetit]]></dc:creator>
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    <title><![CDATA[You Gotta Have Balls]]></title>
    <link><![CDATA[https://dailyfeast.canalblog.com/archives/2012/05/24/24317087.html]]></link>
    <guid>https://dailyfeast.canalblog.com/archives/2012/05/24/24317087.html</guid>
    <pubDate>Thu, 24 May 2012 17:07:00 +0200</pubDate>
    <description><![CDATA["You Gotta Have Balls" by Lily Brett is the story of Ruth Rothwax, a neurotic, successful, 40 year old New Yorker whose life is turned upside down when her Dad Edek moves to the city. Ruth is constantly on a diet and worries too much, especially about... ]]></description>
        <dc:creator><![CDATA[GutenAppetit]]></dc:creator>
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    <title><![CDATA[Green asparagus, broad beans and rocket salad]]></title>
    <link><![CDATA[https://dailyfeast.canalblog.com/archives/2012/05/19/24282198.html]]></link>
    <guid>https://dailyfeast.canalblog.com/archives/2012/05/19/24282198.html</guid>
    <pubDate>Sat, 19 May 2012 16:12:00 +0200</pubDate>
    <description><![CDATA[I went to the farmers' market this morning and saw fresh broad beans for the first time this year. When I came home I wondered what to do with them, so I asked the British gardener and cook Sarah Raven for advice by looking broad beans up in her "Garden... ]]></description>
        <dc:creator><![CDATA[GutenAppetit]]></dc:creator>
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    <title><![CDATA[Za'atar chicken with fattoush]]></title>
    <link><![CDATA[https://dailyfeast.canalblog.com/archives/2012/05/16/24282851.html]]></link>
    <guid>https://dailyfeast.canalblog.com/archives/2012/05/16/24282851.html</guid>
    <pubDate>Wed, 16 May 2012 17:37:00 +0200</pubDate>
    <description><![CDATA[Thanks to the British kitchen godess Nigella Lawson I discovered za'atar. It is an oriental spice mix made of dried thyme, roasted sesame seeds and purple sumac. In her cookbook "Forever Summer" Nigella gives us the recipe for Za'atar Chicken with Fattoush.... ]]></description>
        <dc:creator><![CDATA[GutenAppetit]]></dc:creator>
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    <title><![CDATA[Strawberry feast]]></title>
    <link><![CDATA[https://dailyfeast.canalblog.com/archives/2012/05/09/24317055.html]]></link>
    <guid>https://dailyfeast.canalblog.com/archives/2012/05/09/24317055.html</guid>
    <pubDate>Wed, 09 May 2012 10:34:00 +0200</pubDate>
    <description><![CDATA[Ripe strawberries are perfect just on their own and the only thing that makes them even better is whipped cream. Well, this recipe is another way of enhancing the flavour of these glorious red and juicy fruits. The fresh orange juice and zest brings out... ]]></description>
        <dc:creator><![CDATA[GutenAppetit]]></dc:creator>
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    <title><![CDATA[Pizza with green asparagus, pesto and parma ham]]></title>
    <link><![CDATA[https://dailyfeast.canalblog.com/archives/2012/05/02/24282825.html]]></link>
    <guid>https://dailyfeast.canalblog.com/archives/2012/05/02/24282825.html</guid>
    <pubDate>Wed, 02 May 2012 17:34:00 +0200</pubDate>
    <description><![CDATA[I studied in the south of Germany, in the beautiful and very green city of Freiburg near the French and Swiss borders. If you ever get run over in Freiburg it will be by a bike or a tramway. The people there are very outdoorsy and even in the winter you... ]]></description>
        <dc:creator><![CDATA[GutenAppetit]]></dc:creator>
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