06 juin 2012

Summer Tart

When I saw these beautiful tomatoes I first wanted to paint them, but considering my mediocre art skills I decided I would honore their beauty more by cooking them. The result is a Summer Tart, perfect for those evenings when you don't want to spend much time in the kitchen but still want to enjoy a nice meal with chilled rosé or white wine.   Ingredients for 1 tart: 1 store bought puff pastry 2 tablespoons of olive paste (tapenade) 1 zucchini 4-6 tomatoes 1 fresh goat cheese 1/2 bunch of parsley, chopped 1/2 bunch... [Lire la suite]
Posté par GutenAppetit à 15:58 - - Commentaires [0] - Permalien [#]
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25 avril 2012

Roulade of eggplant, red peeper and goat cheese

I read somewhere that the more colourful the dishes, the more healthy they are. I suppose this rule doesn't apply for red velvet cupcakes but I will use it as an argument for these delicious roulades of eggplant (aubergines), red pepper and goat cheese. I found the recipe in the cookbook "Roast Chicken and Other Stories" by Simon Hopkinson. I just added the goat cheese. It is a perfect starter for a dinner party because you can prepare it in advance and your guests will be amazed. I served these melting... [Lire la suite]
Posté par GutenAppetit à 17:51 - - Commentaires [0] - Permalien [#]
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