24 juillet 2012

Risotto milanese with tomatoes and king prawns

Whenever I travelled abroad I ended up buying some local specialty only to discover that at home the great espresso doesn't taste as good as in Rome. But to every rule there is thank God an exception. Last summer I spend with my husband a week in the Valley du Lot in France. It is famous for its red wine but also for its saffron. The guy who sold saffron at a market convinced us of the quality of its product by offering us some home made and really delicious saffron biscuits, so I bought two jars.When I use some of this saffron I am... [Lire la suite]
Posté par GutenAppetit à 22:57 - - Commentaires [0] - Permalien [#]
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