30 juillet 2012

Pineapple Rosemary Sorbet

June was cold and rainy and I begged for summer, so now that I am sweating because of a heat wave, I cannot really complain. You can imagine how difficult that is. So I decided to make the best of it and to put my ice cream machine that was starting to collect some dust to good use and I made some pineapple rosemary sorbet. Now I know it does sound strange at the beginning but it is a recipe from Kate Zuckerman and when it comes to any dessert I trust her blind. So I followed her instructions and was rewarded with a refreshing and... [Lire la suite]
Posté par GutenAppetit à 21:45 - - Commentaires [0] - Permalien [#]
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30 mai 2012

Rabbit à la Provençale

When the whole family comes together my Mum always asks my sisters, my brother and me what she should cook for us. The discussions are endless and very passionate but if there is one dish we all agree on it is "Rabbit à la Provençale". We like to eat this tender rabbit with tagliatelle but it is also perfect with fresh baguette to dip up the flavourful sauce. Ingredients for 4-6 persons: 1 rabbit, cut in pieces 1 bottle of nice red wine 3 sprigs of rosemary, chopped 5 sprigs of thyme, chopped 3 cloves of garlic,... [Lire la suite]
Posté par GutenAppetit à 12:30 - - Commentaires [0] - Permalien [#]
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