14 août 2012

Chicken with Cornmeal-Herb-Crust and Summer salad

Rachael of pizzarossa was our August 2012 Daring Cook hostess and she challenged us to broaden our knowledge of cornmeal! Rachael provided us with some amazing recipes and encouraged us to hunt down other cornmeal recipes that we’d never tried before – opening our eyes to literally 100s of cuisines and 1000s of new-to-us recipes! I chose to make a Chicken with Cornmeal-Herb-Crust and Summer Salad. For 2: For the crispy chicken 2 chicken breasts 200 ml buttermilk 2 tbsp olive oil 60 gr cornmeal 1 tsp lemon zest 1 tbsp... [Lire la suite]
Posté par GutenAppetit à 08:00 - Commentaires [6] - Permalien [#]
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14 juillet 2012

Spanish Chicken en Papillote

Our July 2012 Daring Cooks’ host was Sarah from All Our Fingers in the Pie! Sarah challenges us to learn a new cooking technique called “Cooking En Papillote” which is French and translates to “cooking in parchment”.  I like this technique a lot but sometimes while being very healthy papillotes can turn out to be a little bit on the bland side. So I tried to come up with a recipe that is rocking with flavours. Well, the combination of chorizo and saffron is taste-bud-blowing and takes the chicken, the potatoes and the zucchini... [Lire la suite]
Posté par GutenAppetit à 17:33 - - Commentaires [3] - Permalien [#]
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16 mai 2012

Za'atar chicken with fattoush

Thanks to the British kitchen godess Nigella Lawson I discovered za'atar. It is an oriental spice mix made of dried thyme, roasted sesame seeds and purple sumac. In her cookbook "Forever Summer" Nigella gives us the recipe for Za'atar Chicken with Fattoush. Every time I make this crispy chicken a delicious aroma invades my kitchen. And the salad is just the right mix with the crispy pita, the fresh mint and the juicy cucumbers and tomatoes. So even if you have to buy za'atar don't hesitate, it will be gone before you know it, because... [Lire la suite]
Posté par GutenAppetit à 17:37 - - Commentaires [0] - Permalien [#]
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