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Rabbit à la Provençale

When the whole family comes together my Mum always asks my sisters, my brother and me what she should cook for us. The discussions are endless and very passionate but if there is one dish we all agree on it is "Rabbit à la Provençale". We like to eat...

Posté par GutenAppetit à 12:30 - Commentaires […] - Permalien [#]

Tags: thyme, rabbit, red wine, rosemary, black olives

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27 mai 2012

Asparagus parmesan tarte

In my first and last childhood picnic memory, I'm running through the forest, fleeing from the big raindrops of a summer storm. Once I reach the car I'm soaked. We never venture out again, mainly because of my father's resistance, who can't see the point...

Posté par GutenAppetit à 10:25 - Commentaires […] - Permalien [#]

Tags: parmesan, green asparagus, tarte

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24 mai 2012

Papardelle with meatballs

Inspired by the novel "You Gotta Have Balls" I decided to treat myself and my husband to pasta with meatballs. It was raining cats and dogs so it was a perfect time for some good old fashioned comfort food. I followed a recipe by Jamie Oliver and as usual...

Posté par GutenAppetit à 21:37 - Commentaires […] - Permalien [#]

Tags: basil, parmesan, tomato, minced meat, pasta

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24 mai 2012

You Gotta Have Balls

"You Gotta Have Balls" by Lily Brett is the story of Ruth Rothwax, a neurotic, successful, 40 year old New Yorker whose life is turned upside down when her Dad Edek moves to the city. Ruth is constantly on a diet and worries too much, especially about...

Posté par GutenAppetit à 17:07 - Commentaires […] - Permalien [#]

Tags: Books

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19 mai 2012

Green asparagus, broad beans and rocket salad

I went to the farmers' market this morning and saw fresh broad beans for the first time this year. When I came home I wondered what to do with them, so I asked the British gardener and cook Sarah Raven for advice by looking broad beans up in her "Garden...

Posté par GutenAppetit à 16:12 - Commentaires […] - Permalien [#]

Tags: parmesan, green asparagus, parsley, broad bean, rocket

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16 mai 2012

Za'atar chicken with fattoush

Thanks to the British kitchen godess Nigella Lawson I discovered za'atar. It is an oriental spice mix made of dried thyme, roasted sesame seeds and purple sumac. In her cookbook "Forever Summer" Nigella gives us the recipe for Za'atar Chicken with Fattoush....

Posté par GutenAppetit à 17:37 - Commentaires […] - Permalien [#]

Tags: tomato, chicken, cucumber, mint, parsley, pita, scallion

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9 mai 2012

Strawberry feast

Ripe strawberries are perfect just on their own and the only thing that makes them even better is whipped cream. Well, this recipe is another way of enhancing the flavour of these glorious red and juicy fruits. The fresh orange juice and zest brings out...

Posté par GutenAppetit à 10:34 - Commentaires […] - Permalien [#]

Tags: cream, orange, strawberry

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2 mai 2012

Pizza with green asparagus, pesto and parma ham

I studied in the south of Germany, in the beautiful and very green city of Freiburg near the French and Swiss borders. If you ever get run over in Freiburg it will be by a bike or a tramway. The people there are very outdoorsy and even in the winter you...

Posté par GutenAppetit à 17:34 - Commentaires […] - Permalien [#]

Tags: mozarella, green asparagus, pesto, cherry tomato, parma ham, pizza

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