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A daily feast
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8 août 2012

Salad Bella Italia!

Salad Bella Italia!
When I go to a restaurant I always ponder for hours over the menu, trying to make my mind up. On our honeymoon we went to Rome and once we ate in a perfect restaurant, the food was great but most of all the waiter only asked us one question: red or white...
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18 juillet 2012

Green Couscous Salad with Lamb Chops

Green Couscous Salad with Lamb Chops
This Green Couscous Salad keeps its promises, you get different shades of green and as a bonus different textures, soft broad beans, crunchy green beans and bursting capers. Every bite is a surprise. I got the idea from the New-Zealand Cook Annabel Langbein....
6 juin 2012

Summer Tart

Summer Tart
When I saw these beautiful tomatoes I first wanted to paint them, but considering my mediocre art skills I decided I would honore their beauty more by cooking them. The result is a Summer Tart, perfect for those evenings when you don't want to spend much...
16 mai 2012

Za'atar chicken with fattoush

Za'atar chicken with fattoush
Thanks to the British kitchen godess Nigella Lawson I discovered za'atar. It is an oriental spice mix made of dried thyme, roasted sesame seeds and purple sumac. In her cookbook "Forever Summer" Nigella gives us the recipe for Za'atar Chicken with Fattoush....
15 juin 2012

June Menu

June Menu
I love composing menus and I often spend an hour on my couch reading and looking for recipes, trying to decide what could go well together. I like to host dinner parties but I want to spend the evening with my guests and not stressing in the kitchen....
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2 mai 2012

Pizza with green asparagus, pesto and parma ham

Pizza with green asparagus, pesto and parma ham
I studied in the south of Germany, in the beautiful and very green city of Freiburg near the French and Swiss borders. If you ever get run over in Freiburg it will be by a bike or a tramway. The people there are very outdoorsy and even in the winter you...
5 juillet 2012

Italian pasta salad

Italian pasta salad
My relationship with pasta salad had a rough start. The first time a pasta salad crossed my path was at a student party, the pasta was way beyond all-dente and drenched in store bought mayonnaise, the few defrosted peas that were added to this mix couldn't...
19 mai 2012

Green asparagus, broad beans and rocket salad

Green asparagus, broad beans and rocket salad
I went to the farmers' market this morning and saw fresh broad beans for the first time this year. When I came home I wondered what to do with them, so I asked the British gardener and cook Sarah Raven for advice by looking broad beans up in her "Garden...
10 juin 2012

Watermelon, Feta and Black Olive Salad

Watermelon, Feta and Black Olive Salad
When I first came across this recipe in Nigella Lawsons cookbook "Forever Summer" I was doubtful but now I am a believer, the combination works really well and the Watermelon, Feta and Black Olive Salad is both refreshing and savory at the same time....
14 juillet 2012

Spanish Chicken en Papillote

Spanish Chicken en Papillote
Our July 2012 Daring Cooks’ host was Sarah from All Our Fingers in the Pie! Sarah challenges us to learn a new cooking technique called “Cooking En Papillote” which is French and translates to “cooking in parchment”. I like this technique a lot but sometimes...
30 mai 2012

Rabbit à la Provençale

Rabbit à la Provençale
When the whole family comes together my Mum always asks my sisters, my brother and me what she should cook for us. The discussions are endless and very passionate but if there is one dish we all agree on it is "Rabbit à la Provençale". We like to eat...
24 mai 2012

Papardelle with meatballs

Papardelle with meatballs
Inspired by the novel "You Gotta Have Balls" I decided to treat myself and my husband to pasta with meatballs. It was raining cats and dogs so it was a perfect time for some good old fashioned comfort food. I followed a recipe by Jamie Oliver and as usual...
24 juillet 2012

Risotto milanese with tomatoes and king prawns

Risotto milanese with tomatoes and king prawns
Whenever I travelled abroad I ended up buying some local specialty only to discover that at home the great espresso doesn't taste as good as in Rome. But to every rule there is thank God an exception. Last summer I spend with my husband a week in the...
14 août 2012

Chicken with Cornmeal-Herb-Crust and Summer salad

Chicken with Cornmeal-Herb-Crust and Summer salad
Rachael of pizzarossa was our August 2012 Daring Cook hostess and she challenged us to broaden our knowledge of cornmeal! Rachael provided us with some amazing recipes and encouraged us to hunt down other cornmeal recipes that we’d never tried before...
25 juin 2012

Grilled Eggplant Rolls with Feta, Mint and Chilli

Grilled Eggplant Rolls with Feta, Mint and Chilli
Some women buy shoes, others like me buy cookbooks. I have cookbooks that are still beautiful, shiny cover, new book smell... others have dog ears and stained pages. If I had to choose which ones to save from a fire, (in this scenario my husband, our...
25 avril 2012

Roulade of eggplant, red peeper and goat cheese

Roulade of eggplant, red peeper and goat cheese
I read somewhere that the more colourful the dishes, the more healthy they are. I suppose this rule doesn't apply for red velvet cupcakes but I will use it as an argument for these delicious roulades of eggplant (aubergines), red pepper and goat cheese....
14 juin 2012

Indian fish with raita and zucchini salad

Indian fish with raita and zucchini salad
I long to travel and instead of working I often find myself searching on the Internet for travel sites. For my next big trip I want to go to India, it is an old dream of mine. But I have to be patient and need to wait until I have accumulated enough holidays....
14 septembre 2012

Black Paella with Squid and Shrimps

Black Paella with Squid and Shrimps
Our Daring Cooks’ September 2012 hostess was Inma of la Galletika. Inma brought us a taste of Spain and challenged us to make our very own delicious Paella! I made a paella with squid ink, squids and shrimps. I found the recipe in the amazing cookbook...
29 juillet 2012

Zucchini and Carrot Salad with Basil

Zucchini and Carrot Salad with Basil
Summer Time is Salad Time! And this Italian salad with zucchini, carrots and lots of fresh basil is one of my favourites. Because of its ingredients I call it Zucaba Salad, if you come from Great Britain feel free to change the name to Coucaba. Whatever...
27 mai 2012

Asparagus parmesan tarte

Asparagus parmesan tarte
In my first and last childhood picnic memory, I'm running through the forest, fleeing from the big raindrops of a summer storm. Once I reach the car I'm soaked. We never venture out again, mainly because of my father's resistance, who can't see the point...
30 juin 2012

Thai Pork Satay

Thai Pork Satay
You can travel by taking an air plane, a bus, your car, the train... or by opening Madhur Jaffreys cookbook "Curry, Curry, Curry". She has compiled more than 200 curry recipes from all around the world. This time I decided to go to Thailand to try out...
3 juin 2012

Tzatziki Potato Salad

Tzatziki Potato Salad
Tzatziki on its own is already a fabulous invention and I don't think I could survive hot summer days without it. When I discovered the recipe of a Tzatziki Potato Salad on the blog Smitten Kitchen http://smittenkitchen.com/2012/05/tzatziki-potato-salad/#more-8541,...
9 mai 2012

Strawberry feast

Strawberry feast
Ripe strawberries are perfect just on their own and the only thing that makes them even better is whipped cream. Well, this recipe is another way of enhancing the flavour of these glorious red and juicy fruits. The fresh orange juice and zest brings out...
30 juillet 2012

Pineapple Rosemary Sorbet

Pineapple Rosemary Sorbet
June was cold and rainy and I begged for summer, so now that I am sweating because of a heat wave, I cannot really complain. You can imagine how difficult that is. So I decided to make the best of it and to put my ice cream machine that was starting to...
20 juin 2012

Ginger and Lime Tart

Ginger and Lime Tart
I am not a dessert person, don't get me wrong I love eating them, but I don't like fiddling for hours preparing a sweet treat. The Ginger and Lime Tart from Catherine Kluger is perfect, it is a cinch to make, looks good and tastes great. It is the best...
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