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A daily feast

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A daily feast
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24 mai 2012

You Gotta Have Balls

You Gotta Have Balls
"You Gotta Have Balls" by Lily Brett is the story of Ruth Rothwax, a neurotic, successful, 40 year old New Yorker whose life is turned upside down when her Dad Edek moves to the city. Ruth is constantly on a diet and worries too much, especially about...
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19 mai 2012

Green asparagus, broad beans and rocket salad

Green asparagus, broad beans and rocket salad
I went to the farmers' market this morning and saw fresh broad beans for the first time this year. When I came home I wondered what to do with them, so I asked the British gardener and cook Sarah Raven for advice by looking broad beans up in her "Garden...
16 mai 2012

Za'atar chicken with fattoush

Za'atar chicken with fattoush
Thanks to the British kitchen godess Nigella Lawson I discovered za'atar. It is an oriental spice mix made of dried thyme, roasted sesame seeds and purple sumac. In her cookbook "Forever Summer" Nigella gives us the recipe for Za'atar Chicken with Fattoush....
9 mai 2012

Strawberry feast

Strawberry feast
Ripe strawberries are perfect just on their own and the only thing that makes them even better is whipped cream. Well, this recipe is another way of enhancing the flavour of these glorious red and juicy fruits. The fresh orange juice and zest brings out...
2 mai 2012

Pizza with green asparagus, pesto and parma ham

Pizza with green asparagus, pesto and parma ham
I studied in the south of Germany, in the beautiful and very green city of Freiburg near the French and Swiss borders. If you ever get run over in Freiburg it will be by a bike or a tramway. The people there are very outdoorsy and even in the winter you...
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25 avril 2012

Roulade of eggplant, red peeper and goat cheese

Roulade of eggplant, red peeper and goat cheese
I read somewhere that the more colourful the dishes, the more healthy they are. I suppose this rule doesn't apply for red velvet cupcakes but I will use it as an argument for these delicious roulades of eggplant (aubergines), red pepper and goat cheese....
25 avril 2012

Bon Appetit!

My name is Lena and I am a cookaholic. I love spending time in my kitchen, trying new recipes, going to the farmers' market and curling up on the sofa to read cookbooks. I grew up in a little restaurant in France, run by my Mum and my sister. When I was...
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